Taqueria Los Paisanos, established in 2004, is more than just a restaurant; it's a testament to the rich culinary heritage of Mexico brought to the heart of St. Paul. Founded by a family deeply rooted in traditional Mexican cooking, the taqueria began with a simple mission: to share authentic flavors and warm hospitality with the local community.

The Meaning Behind Our Name

The name "Los Paisanos" itself, meaning "the compatriots" or "fellow countrymen," reflects the restaurant's ethos of creating a welcoming space where everyone feels like family. This sense of community is evident in every aspect of the dining experience, from the friendly staff who greet you with a smile to the vibrant atmosphere that buzzes with lively conversations and the aroma of sizzling meats.

A Community Hub

Located in the diverse East Side of St. Paul, Taqueria Los Paisanos has become a true community hub. It's a place where people from all walks of life come together to enjoy delicious food and share cultural experiences. The multicultural vibe, as noted by many patrons, adds to the restaurant's unique charm and appeal.

Our Commitment to Authenticity

While Taqueria Los Paisanos is renowned for its street tacos, the menu offers a diverse array of dishes that showcase the breadth and depth of Mexican cuisine. Each item is prepared with meticulous care, using fresh, high-quality ingredients sourced to ensure an authentic taste. From our slow-cooked carnitas to our rich birria, every dish tells the story of traditional Mexican cooking methods passed down through generations.