Based in Norwood, Massachusetts, Off the Vine Catering is a catering company. This business can provide services for weddings and events throughout the greater Boston region and New England. Owners Holly James and Darren Maggio transformed Creative Gourmet to Off the Vine Catering in 2005. An experience with them begins with an initial consultation, where they will work through designs and cuisine options that reflect couples\ tastes, preferences, and personalities. This company is pleased to deliver exquisite food and provide exceptional service.
Get a Quote NowOff the Vine Catering offers a comprehensive range of services for weddings and events, ensuring a seamless and memorable experience.
Megan and Ethan
02/12/2025
Hiring Off the Vine is the best decision you can make when picking a catering company for your wedding. Everyone at our wedding raved about how good the food tasted and the quality of service.
A Happy Couple
06/19/2024
The bride and groom thanked us several times for the "wedding of their dreams". The combination of Off the Vine\s Jody Boyajian\s professional experience/style, Jessica\s (owner) keen eye and Mary and her staff\s service was exceptional.
Satisfied Client
10/20/2023
Off the Vine catered our wedding on 10/14/23 and provided incredible food and service to make our wedding day perfect! Jody was a joy to work with throughout the whole process.
Which of the following are included in the cost of your full service wedding catering?
Delivery, Set Up, Clean Up, Cake, Cake Cutting, Dessert, Cocktail Reception, Server(s), Tastings, Chairs, Tables, China, Linens, Flatware, Glassware, Chocolate Fountain.
Which of the following are included in the starting price for bar service?
Bartender(s), Limited Bar, Open Bar, House Beer, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, House Liquor, Premium Liquor, Signature Drink.
What event services do you provide?
Delivery, Set Up, Clean Up.
What catering services do you provide?
Breakfast / Brunch, Buffet, Cake Cutting, Cocktail Reception, Custom Menu, Hors d\oeuvres, Plated, Server(s), Stations, Tastings.